Tuna Cucumber Bibimbap

Name: Tuna Cucumber Bibimbap
Total time: 5 min
Yield: 733 g
Ingredients: Seaweed Flakes 5 g; Dongwon Tuna Light Standard 135 g; Yangban Omi Rice 130 piece; Onion 70 half (1/2 piece); Fresh Cucumber 300 piece; Toasted Sesame Seeds 8 g; Perilla Oil 30 g; Apple Vinegar 15 ml; Allulose 10 g; Soy Sauce 15 serving; Minced Garlic 15 teaspoon

Cook 5 min Difficulty EASY 941 kcal

#Tuna Bibimbap #Cucumber Dish #Quick Bibimbap #Diet Meal #Home Cooking #Solo Dining #Low Calorie #Vegetable Bibimbap #Canned Tuna Recipe

Ingredients

Main ingredients

Seaweed Flakes 5 g
Dongwon Tuna Light Standard 135 g
Yangban Omi Rice 1 piece
Onion 1 half (1/2 piece)
Fresh Cucumber 1 piece

Seasonings/Sauce

Toasted Sesame Seeds 8 g
Perilla Oil 30 g
Apple Vinegar 15 ml
Allulose 10 g
Soy Sauce 15 serving
Minced Garlic 15 teaspoon

Nutrition summary

Carbohydrates 78.3 g 32%

Protein 37.02 g 15%

Fat 58.86 g 53%

Serving size 733g

Cooking steps

1

Julienne the cucumber and carrot thinly.
2

Drain oil from the canned tuna using a strainer.
3

Place rice in a bowl and top with vegetables and tuna.
4

Add gochujang (Korean chili paste), sesame oil, and roasted sesame seeds.
5

Mix all ingredients well, transfer to a plate, and serve.

Tuna Cucumber Bibimbap

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