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Clean and prepare the seafood thoroughly.
Finely chop the garlic and onion.
Heat olive oil in a pan and sauté the garlic and onion.
Add the seafood and stir-fry over high heat.
Pour in white wine and simmer briefly.
Boil the pasta and drain the water.
Add tomato sauce (or oil sauce) to the pan and bring to a boil.
Add the cooked pasta to the pan and toss with the sauce and seafood.
Season with salt and pepper.
Plate and garnish with parsley.
