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Banana Yogurt Ice Cream

130 kcal
#Low Sugar #Low Calorie #Vegan
Image coming soon
Ingredients
Main ingredients
  • Authentic Greek Yogurt 100 g
  • Banana 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 25 g 71%
Protein 9.61 g 27%
Fat 0.2 g 1%
Serving size 200g
Cooking steps
  1. 1

    Slice the bananas and freeze them.

  2. 2

    Put the frozen bananas and plain yogurt into a blender and blend until smooth.

  3. 3

    Pour the mixture into a bowl and freeze for about 2 hours.

  4. 4

    Scoop and serve like ice cream.

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Pillyze Inc.
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  |  CEO: Shin In-sik
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