Stir-fried Chicken Breast with Vegetables~

Cut the chicken breast into bite-sized pieces.

Slice onions, carrots, bell peppers and other vegetables into eatable sizes.

Heat olive oil in a pan and stir-fry the chicken breast.

When the chicken is halfway cooked, add the vegetables and stir-fry together.

Season with salt and pepper.

Once all ingredients are cooked through, place them on a plate to finish.