Stir-fried Mushrooms and Onions

Name: Stir-fried Mushrooms and Onions
Yield: 393 g
Ingredients: Black Pepper 2 g; Salt 1 1/3 tsp; Olitalia Balsamic Vinegar 30 serving; Avocado Oil 10 spoon; Onion 150 pcs; Bunched Mushrooms (Fresh) 200 g

222 kcal

#Low-calorie #Vegan

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Ingredients

Main ingredients

Black Pepper 2 g
Salt 1 1/3 tsp
Olitalia Balsamic Vinegar 2 serving
Avocado Oil 1 spoon
Onion 1 pcs
Bunched Mushrooms (Fresh) 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.22 g 53%

Protein 6.64 g 10%

Fat 10.85 g 37%

Serving size 393g

Cooking steps

1

Clean the mushrooms and onions thoroughly and slice them thinly.
2

Add cooking oil to a pan and heat over medium heat.
3

Add the onions and sauté until they turn translucent.
4

Add the mushrooms and stir-fry until their moisture evaporates.
5

Season with salt and pepper to taste.

Stir-fried Mushrooms and Onions

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