Tuna, Cucumber & Onion Bibimbap

Name: Tuna, Cucumber & Onion Bibimbap
Total time: 5 min
Yield: 674 g
Ingredients: Seaweed flakes 2 g; Dongwon Tuna Light Standard 100 g; Yangban Omi Rice 130 piece; Onion 70 portion (1/2 piece); Fresh cucumber 300 piece; Sesame seeds 2 g; Allulose 15 g; Perilla oil 15 g; Apple vinegar 15 ml; Soy sauce 15 g; Minced garlic 10 g

Cook 5 min Difficulty EASY 663 kcal

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Tuna, Cucumber & Onion Bibimbap finished dish

Ingredients

Main ingredients

Seaweed flakes 2 g
Dongwon Tuna Light Standard 100 g
Yangban Omi Rice 1 piece
Onion 1 portion (1/2 piece)
Fresh cucumber 1 piece

Seasonings/Sauce

Sesame seeds 2 g
Allulose 15 g
Perilla oil 15 g
Apple vinegar 15 ml
Soy sauce 15 g
Minced garlic 10 g

Nutrition summary

Carbohydrates 78.05 g 43%

Protein 28.55 g 16%

Fat 33.56 g 41%

Serving size 674g

Cooking steps

1

Thinly slice the cucumber and onion.
2

Drain the oil from the can of tuna and prepare.
3

Place cooked rice in a bowl.
4

Top the rice with sliced cucumber, onion, and tuna.
5

Add gochujang (Korean chili paste) and soy sauce, then mix well.
6

Sprinkle sesame oil and sesame seeds as desired.

Tuna, Cucumber & Onion Bibimbap

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