New Scrambled Eggs with Vegetables
Ingredients
Main ingredients
- Onion 0.3 pieces
- Red Bell Pepper 0.5 pieces
- Delicious Milk GT 30 ml
- Tuna Extract 10 g
- Salt 1 serving(1/3 tsp)
- Fresh Egg 3 pieces
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
10.27 g
15%
Protein
23.18 g
35%
Fat
14.78 g
50%
Cooking steps
-
1
Crack the eggs and whisk them well.
-
2
Finely chop vegetables such as green onions, onions, and carrots.
-
3
Add cooking oil to a pan and preheat over medium heat.
-
4
Sauté the vegetables first, then pour in the eggs.
-
5
Stir and cook until the eggs are set.
-
6
Season to taste and serve on a plate.
