Cabbage Pork Rice Bowl

Shred the cabbage.

Thinly slice the onion and green onion.

Cut the pork into bite-sized pieces.

Heat cooking oil in a pan and sauté the green onion to make scallion oil.

Add the pork and cook until done.

Add cabbage and onion, then season with salt and pepper.

Stir-fry over medium heat until all ingredients are cooked.

Spoon the stir-fried ingredients over rice to complete the rice bowl.