Kyuhyun's Tuna Egg Rice Bowl
Kyuhyun's Tuna Egg Rice Bowl
Ingredients
Main ingredients
- Sesame Oil 1 spoon
- Sugar-Free Oyster Sauce 10 g
- Raw Egg 1 piece
- Raw Cabbage 1 serving
- Tuna Sauce 10 ml
- Canned Tuna (Dongwon Tuna) 85 g
- Hetbahn Sprouted Brown Rice 210 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
71.59 g
43%
Protein
30.78 g
18%
Fat
29.15 g
39%
Cooking steps
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1
Put brown rice in a Lock&Lock container.
-
2
Layer cabbage on top of the rice.
-
3
Add the canned tuna on top.
-
4
Crack a raw egg over it.
-
5
Add 1 spoon of tuna sauce and 1 spoon of oyster sauce.
-
6
Cover with a lid and microwave for 3 minutes.
-
7
Drizzle with sesame oil and sprinkle sesame seeds to finish.
