Kyuhyun's Cabbage Tuna Egg Rice Bowl

Name: Kyuhyun's Cabbage Tuna Egg Rice Bowl
Total time: 7 min
Yield: 532 g
Ingredients: sesame oil 10 spoon; low-sugar oyster sauce 7 g; fresh egg 55 piece; fresh cabbage 150 g; tuna sauce 10 ml; canned tuna (Dongwon Tuna) 85 g; Haetban germinated brown rice 210 g; Korean red pepper powder 5 g

Kyuhyun's Tuna Egg Rice

Cook 7 min Difficulty EASY 713 kcal

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Kyuhyun's Cabbage Tuna Egg Rice Bowl finished dish

Ingredients

Main ingredients

sesame oil 1 spoon
low-sugar oyster sauce 7 g
fresh egg 1 piece
fresh cabbage 150 g
tuna sauce 10 ml
canned tuna (Dongwon Tuna) 85 g
Haetban germinated brown rice 210 g

Seasonings/Sauce

Korean red pepper powder 5 g

Nutrition summary

Carbohydrates 80.42 g 45%

Protein 32.63 g 18%

Fat 29.72 g 37%

Serving size 532g

Cooking steps

1

Put brown rice into a Lock&Lock container.
2

Layer cabbage on top.
3

Add tuna.
4

Crack an egg on it.
5

Add 1 spoon of tuna sauce, 0.7 spoon of oyster sauce, 0.5 spoon of red pepper powder.
6

Close the lid and microwave for 3 minutes.
7

Finish with sesame oil and roasted sesame seeds.

Kyuhyun's Cabbage Tuna Egg Rice Bowl

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