Basil Tomato Cream Cheese Bagel

462 kcal
#bagel #cream cheese #basil #tomato #brunch #easy recipe #sandwich #cafe menu #meal substitute #home cafe
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Ingredients
Main ingredients
  • cherry tomato 4 piece
  • minced garlic 2 g
  • olive oil 3 ml
  • fresh basil leaves 2 g
  • plain homemade Greek yogurt 80 g
  • Nuldam Bagel Plain 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 63.24 g 52%
Protein 26.11 g 22%
Fat 13.94 g 26%
Serving size 275g
Cooking steps
  1. 1

    Cut the bagel in half.

  2. 2

    Lightly toast the bagel in a toaster or pan, then let it cool.

  3. 3

    Spread cream cheese evenly over the cut surfaces of the bagel.

  4. 4

    Place sliced tomatoes on top of the cream cheese.

  5. 5

    Add fresh basil leaves over the tomatoes.

  6. 6

    Season with salt and pepper.

  7. 7

    Drizzle with a little olive oil.

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