Stir-fried Cabbage

Name: Stir-fried Cabbage
Total time: 10 min
Yield: 830 g
Ingredients: Dongwon canned tuna 100 g; tofu 300 g; fresh cabbage 400 g; oyster sauce 30 tablespoon (2 tbsp)

Cook 10 min Difficulty EASY 647 kcal

#diet #low-calorie #vegan

Image coming soon

Ingredients

Main ingredients

Dongwon canned tuna 100 g
tofu 300 g
fresh cabbage 400 g

Seasonings/Sauce

oyster sauce 30 tablespoon (2 tbsp)

Nutrition summary

Carbohydrates 46.21 g 28%

Protein 54.98 g 33%

Fat 29.29 g 39%

Serving size 830g

Cooking steps

1

Wash the cabbage thoroughly and cut it into bite-sized pieces.
2

Add cooking oil to a pan and preheat it.
3

Add the cabbage and stir-fry over high heat for 2–3 minutes.
4

Season with salt and pepper.

Stir-fried Cabbage

AI 영양사 앤디