Onion Tuna Rice Bowl

Name: Onion Tuna Rice Bowl
Total time: 10 min
Yield: 533.5 g
Ingredients: Soft-boiled Egg 50 ea; Ottogi Light Tuna The Mild 76 g; Fresh Cabbage 200 g; Multigrain Konjac Rice 150 serving; No Brand Red Pepper Powder 5 serving; Roasted Whole Sesame Seeds 15 g; Low Sugar Oyster Sauce 15 g; Tuna Extract 15 g; Sesame Oil 7.5 g

Cook 10 min Difficulty EASY 522 kcal

#Onion Tuna Rice Bowl #Tuna Rice Bowl #Onion Tuna Stir-fry #Tuna Dish #Quick Rice Bowl #One-Bowl Meal #Home-cooked Meal #Super Simple Recipe #Popular Rice Bowl #Canned Tuna Recipe

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Ingredients

Main ingredients

Soft-boiled Egg 1 ea
Ottogi Light Tuna The Mild 76 g
Fresh Cabbage 200 g
Multigrain Konjac Rice 1 serving

Seasonings/Sauce

No Brand Red Pepper Powder 5 serving
Roasted Whole Sesame Seeds 15 g
Low Sugar Oyster Sauce 15 g
Tuna Extract 15 g
Sesame Oil 7.5 g

Nutrition summary

Carbohydrates 53.65 g 38%

Protein 29.31 g 21%

Fat 25.46 g 41%

Serving size 533.5g

Cooking steps

1

Prepare an onion and a can of tuna; thinly slice the onion.
2

Add cooking oil to a pan and sauté the onions.
3

When the onions turn translucent, add the tuna and stir-fry together.
4

Season with soy sauce and sugar to taste.
5

Place the stir-fried onion and tuna over cooked rice.
6

Sprinkle seaweed flakes and sesame seeds on top as desired.

Onion Tuna Rice Bowl

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