Tuna Bibimbap

Name: Tuna Bibimbap
Yield: 361 g
Ingredients: Sriracha sauce 30 serving (2 spoons); Fried egg 46 piece; Dongwon Tuna in Water (Lean) 100 g; Romaine lettuce 35 serving (10 leaves); Instant Konjac Rice with Black Rice 150 piece

280 kcal

#diet #high protein #low calorie

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Ingredients

Main ingredients

Sriracha sauce 1 serving (2 spoons)
Fried egg 1 piece
Dongwon Tuna in Water (Lean) 100 g
Romaine lettuce 0.5 serving (10 leaves)
Instant Konjac Rice with Black Rice 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 30.53 g 41%

Protein 26.85 g 36%

Fat 7.48 g 23%

Serving size 361g

Cooking steps

1

Place rice in a bowl.
2

Top with tuna.
3

Prepare and add assorted vegetables.
4

Add gochujang (Korean chili paste) and sesame oil.
5

Mix all the ingredients evenly.

Tuna Bibimbap

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