Joonmo Cho's Braised Chicken🐔

Difficulty NORMAL 1,356 kcal
#High Protein #Low Carb
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Ingredients
Main ingredients
  • Onion 2 half onion (1/2 piece)
  • Whole Chicken No. 12 (only meat) 720 g
Seasonings/Sauce
  • Green Onion 25 piece (1/2)
  • Soju (ABV 17.8%) 100 soju glass
  • Baeksul Fructooligosaccharide Syrup 20 g
  • Stevia 5 g
  • Red Bell Pepper 80 piece
  • Cheongyang Chili Pepper 10 g
  • Plum Extract 20 g
  • Oyster Sauce 30 spoonful (2 spoons)
  • Ginger Powder 2 g
  • Minced Garlic 25 teaspoon
  • Fresh Garlic 9 clove
  • Beef Dashida 1 g
  • Dark Soy Sauce 60 g
Nutrition summary
Carbohydrates 73.75 g 23%
Protein 159 g 49%
Fat 40.84 g 28%
Serving size 1247g
Cooking steps
  1. 1

    Cut the chicken into bite-sized pieces.

  2. 2

    Cut the potatoes, carrots, and onions into large chunks.

  3. 3

    Add cooking oil to the pan and stir-fry the chicken.

  4. 4

    Add the vegetables and stir-fry together.

  5. 5

    Add soy sauce, water, sugar, minced garlic, and pepper, then bring to a boil.

  6. 6

    Soak the glass noodles in water, add them, and cook.

  7. 7

    Simmer until the broth reduces.

  8. 8

    Transfer to a bowl and serve.

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