Clean the seafood such as squid, shrimp, and mussels thoroughly.
Slice the vegetables such as onion, green onion, spicy chili, and carrot.
Add cooking oil to a pan and sauté minced garlic.
Add the seafood and stir-fry over high heat.
Add the vegetables and stir-fry together.
Season with soy sauce, salt, pepper, etc.
Add cooking wine and stir-fry quickly.
Transfer to a plate and serve.