Sautéed Mushrooms and Onions

132 kcal
#Vegan #Low-Calorie #Diet
Image coming soon
Ingredients
Main ingredients
  • Black Pepper 2 g
  • Salt 1 회분(1/3작은술)
  • Olitalia Balsamic Vinegar 1 인분
  • Avocado Oil 4.5 g
  • Onion 100 g
  • Bunashimeji Mushroom (Fresh) 160 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 24.6 g 59%
Protein 5.18 g 12%
Fat 5.2 g 28%
Serving size 282.5g
Cooking steps
  1. 1

    Slice the onion and mushrooms into bite-sized pieces.

  2. 2

    Add oil to a pan and heat over medium heat.

  3. 3

    Add the onions first and sauté for 1 minute.

  4. 4

    Add the mushrooms and sauté together for 2-3 minutes.

  5. 5

    Season with salt and black pepper, stir well, and finish.

AI 채팅 아이콘