Homemade Egg Mayo

Difficulty EASY 687 kcal
#Low Sugar #High Protein #Low Calorie
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Ingredients
Main ingredients
  • Monkshu Premium Vanilla Syrup with Allulose 20 g
  • Boiled Egg 8 pcs
  • Mayonnaise 25 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 20.88 g 12%
Protein 48.81 g 27%
Fat 48.53 g 61%
Serving size 405g
Cooking steps
  1. 1

    Boil the eggs.

  2. 2

    Mash the boiled eggs finely.

  3. 3

    Mix in mayonnaise, salt, and pepper.

  4. 4

    Place the egg mayo on bread.

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