Potato Salad

1,023 kcal
#Potato Salad #Salad #Potato Dish #Home Party #Brunch #Easy Recipe #Diet #Side Dish #Mayonnaise Salad #Vegetable Salad
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Ingredients
Main ingredients
  • Tomato 230 g
  • Steamed Potato 566 g
  • Onion 88 g
Seasonings/Sauce
  • Boiled Egg 211 g
  • Mustard 22 g
  • Coleslaw Dressing 44 g
Nutrition summary
Carbohydrates 113.9 g 45%
Protein 44.45 g 17%
Fat 42.86 g 38%
Serving size 1161g
Cooking steps
  1. 1

    Wash the potatoes thoroughly and peel them.

  2. 2

    Cut the potatoes into large pieces and boil them in boiling water.

  3. 3

    Drain the boiled potatoes and mash them.

  4. 4

    Thinly slice cucumber and carrot, sprinkle with salt, let sit, then squeeze out excess water.

  5. 5

    Chop the hard-boiled eggs.

  6. 6

    Add cucumber, carrot, eggs, mayonnaise, salt, and pepper to the mashed potatoes and mix well.

  7. 7

    Transfer to a plate to finish.

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