Chicken Breast Vegetable Fried Rice

Name: Chicken Breast Vegetable Fried Rice
Yield: 1755 g
Ingredients: sesame oil 40 spoon; low-fat high-protein cheese 150 g; Vietnamese chili powder 5 serving; liquid allulose 80 spoon; Baekseol beef short rib sauce 70 g; soy sauce 30 hoipun; fried egg 460 piece; raw cabbage 120 g; raw carrot 200 piece(1/2); zucchini 100 serving; grilled chicken breast 500 g

2,683 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

sesame oil 4 spoon
low-fat high-protein cheese 150 g
Vietnamese chili powder 1 serving
liquid allulose 4 spoon
Baekseol beef short rib sauce 70 g
soy sauce 3 hoipun
fried egg 10 piece
raw cabbage 120 g
raw carrot 2 piece(1/2)
zucchini 1 serving
grilled chicken breast 500 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 165.74 g 22%

Protein 267.34 g 36%

Fat 139.2 g 42%

Serving size 1755g

Cooking steps

1

Cut chicken breast and vegetables into bite-sized pieces.
2

Add oil to the pan and stir-fry the chicken breast.
3

When the chicken breast is cooked, add the vegetables and stir-fry together.
4

Add rice and mix well with the other ingredients while stir-frying.
5

Adjust the seasoning and finish.

Chicken Breast Vegetable Fried Rice

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