Stir-fried Cabbage and Shrimp

Wash the cabbage and shrimp thoroughly, and cut the cabbage into bite-sized pieces.

Add cooking oil to a pan and sauté the minced garlic.

When the garlic becomes fragrant, add the shrimp and stir-fry.

When the shrimp are about half-cooked, add the cabbage and stir-fry over high heat.

Season with salt and pepper.

When the cabbage is wilted, turn off the heat and transfer to a plate.