Enoki Mushrooms

Name: Enoki Mushrooms
Yield: 265 g
Ingredients: Soy Sauce 20 ml; Minced Garlic 5 teaspoon; Onion 140 half (1/2 piece); Blanched Enoki Mushrooms 100 side dish bowl

97 kcal

#diet #low calorie #vegan

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Ingredients

Main ingredients

Soy Sauce 20 ml
Minced Garlic 1 teaspoon
Onion 2 half (1/2 piece)
Blanched Enoki Mushrooms 1 side dish bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.63 g 77%

Protein 5.8 g 19%

Fat 0.56 g 4%

Serving size 265g

Cooking steps

1

Cut off the root end of the enoki mushrooms and rinse under running water.
2

Heat cooking oil in a pan and sauté the enoki mushrooms.
3

Season with salt and stir-fry for 2 minutes until done.

Enoki Mushrooms

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