Seasoned Eggplant Salad

Name: Seasoned Eggplant Salad
Total time: 10 min
Yield: 342.5 g
Ingredients: Water (drinking water) 200 cup; Fresh eggplant 136 g; Black pepper 0.5 g; Salt 1 serving (1/3 tsp); Sesame oil 2 g; Soy sauce Jin Gold F3 3 g

Cook 10 min Difficulty EASY 28 kcal

#Low Calorie #Vegan

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Ingredients

Main ingredients

Water (drinking water) 1 cup
Fresh eggplant 136 g

Seasonings/Sauce

Black pepper 0.5 g
Salt 1 serving (1/3 tsp)
Sesame oil 2 g
Soy sauce Jin Gold F3 3 g

Nutrition summary

Carbohydrates 7.17 g 79%

Protein 1.63 g 18%

Fat 0.13 g 3%

Serving size 342.5g

Cooking steps

1

Blanch the eggplant in water.
2

Remove and rinse in cold water.
3

Mix with the seasoning ingredients.

Seasoned Eggplant Salad

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