Steamed Vegetables

Name: Steamed Vegetables
Yield: 380 g
Ingredients: steamed cabbage 100 g; white button mushroom 80 g; blanched eggplant 60 g; zucchini 60 g; steamed mung bean sprouts 80 g

79 kcal

#diet #vegan #low calorie

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Ingredients

Main ingredients

steamed cabbage 100 g
white button mushroom 80 g
blanched eggplant 60 g
zucchini 60 g
steamed mung bean sprouts 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.24 g 70%

Protein 6.03 g 25%

Fat 0.58 g 5%

Serving size 380g

Cooking steps

1

Wash all the vegetables thoroughly and cut them into bite-sized pieces.
2

Pour water into the steamer and bring it to a boil.
3

Place the vegetables on the steamer and steam for 10 to 15 minutes.
4

Transfer the steamed vegetables to a plate.

Steamed Vegetables

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