Doenjang Shabu-shabu

Name: Doenjang Shabu-shabu
Total time: 30 min
Yield: 860 g
Ingredients: Dadam Doenjang Jjigae Seasoning 60 g; tofu 450 block; mung bean sprouts 200 g; fresh cabbage 150 g

Cook 30 min Difficulty EASY 624 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Dadam Doenjang Jjigae Seasoning 60 g
tofu 1 block
mung bean sprouts 200 g
fresh cabbage 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.36 g 27%

Protein 59.01 g 38%

Fat 24.56 g 35%

Serving size 860g

Cooking steps

1

Cut the vegetables and meat into bite-sized pieces.
2

Pour the doenjang broth into a pot and bring to a boil.
3

Add the vegetables and meat to the broth and cook.
4

Once cooked, take them out and enjoy.

Doenjang Shabu-shabu

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