Steamed Eggs (Low Salt Version)

2 eggs, 2 pinches of salt

158 kcal
#low sugar #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • salt 1 serving (1/3 tsp)
  • fresh egg 2 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 0.87 g 2%
Protein 14.2 g 40%
Fat 9.07 g 58%
Serving size 111ml
Cooking steps
  1. 1

    Crack the eggs into a bowl and beat well.

  2. 2

    Add water and salt, then mix thoroughly.

  3. 3

    Pour the mixture into a heatproof bowl.

  4. 4

    Cook in a double boiler or microwave until set.

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