Seaweed Egg Soup

Soak the seaweed in cold water for 10 minutes.

Cut the soaked seaweed into bite-sized pieces.

Beat the eggs and set aside.

Add sesame oil to a pot and stir-fry the seaweed for about 2 minutes.

Pour in water and bring to a boil.

Season with soy sauce for soups and salt to taste.

Slowly pour the beaten eggs into the pot while stirring.

Let it simmer briefly, then it's ready to serve.