Seasoned Cauliflower Salad

Name: Seasoned Cauliflower Salad
Yield: 112 g
Ingredients: Low-sugar Mayonnaise 5 g; Low-sugar Sesame Soy Dressing 7 g; Blanched Cauliflower 100 g

67 kcal

#Seasoned Cauliflower Salad #Vegetable Dish #Vegetable Salad #Healthy Food #Easy Recipe #Vegan Recipe #Diet Meal #Korean Side Dish #Low Calorie #Spring Greens

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Ingredients

Main ingredients

Low-sugar Mayonnaise 5 g
Low-sugar Sesame Soy Dressing 7 g
Blanched Cauliflower 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 6.9 g 34%

Protein 2.59 g 13%

Fat 4.87 g 54%

Serving size 112g

Cooking steps

1

Clean and thinly slice the cauliflower.
2

Blanch the cauliflower briefly in boiling water, then rinse with cold water.
3

In a bowl, combine cauliflower, red chili powder, minced garlic, vinegar, sugar, salt, and sesame oil. Mix well.
4

Transfer to a plate and sprinkle with sesame seeds to finish.

Seasoned Cauliflower Salad

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