Potato Salad

Cook 20 min Difficulty NORMAL 262 kcal
#Potato Salad #Salad #Potato Dish #Easy Recipe #Home Party Food #Brunch #Diet Salad #Mayonnaise #Korean Side Dish #Quick and Easy
Image coming soon
Ingredients
Main ingredients
  • Pickled Cucumber 60 g
  • Ground Black Pepper 0.5 g
  • Salt 2 회분(1/3작은술)
  • White Sugar 3 g
  • 1/2 Half Mayonnaise 17 g
  • Boiled Potato (Large) 220 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 46.62 g 70%
Protein 4.97 g 7%
Fat 6.63 g 22%
Serving size 302.5g
Cooking steps
  1. 1

    Boil the potatoes with the skin on until cooked, then peel them.

  2. 2

    Place the potatoes in a bowl and mash them well.

  3. 3

    Thinly slice cucumber, onion, and carrot, then salt them to pickle.

  4. 4

    Squeeze out the excess water from the pickled vegetables.

  5. 5

    Finely chop the hard-boiled egg.

  6. 6

    Add potatoes, vegetables, eggs, mayonnaise, and salt, and mix well.

  7. 7

    Taste and season with pepper to your preference.

AI 채팅 아이콘