Beef Tomato Pasta

Cook 15 min Difficulty NORMAL 2,235 kcal
#high protein #Mediterranean diet
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Ingredients
Main ingredients
  • ground beef 300 g
  • button mushrooms 10 ea
  • fresh garlic 6 clove
  • onion 1 half onion
Seasonings/Sauce
  • Ragu sauce 625 g
  • hoisin sauce 21 g
  • oyster sauce 20 g
  • Protein+ rotini 280 g
Nutrition summary
Carbohydrates 288.58 g 52%
Protein 118 g 21%
Fat 67.94 g 27%
Serving size 1564g
Cooking steps
  1. 1

    Chop the onion and garlic.

  2. 2

    Cut the cherry tomatoes and beef into bite-sized pieces.

  3. 3

    Heat olive oil in a pan, then sauté the garlic and onion.

  4. 4

    Add the beef and cook until the outer surface is browned.

  5. 5

    Add the cherry tomatoes and stir-fry.

  6. 6

    Add tomato sauce and cooked pasta, then mix well.

  7. 7

    Season with salt and pepper.

  8. 8

    Plate and serve.

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