Chicken Breast Rice Bowl

Difficulty EASY 572 kcal
#Diet #High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • White Rice 48 g
  • Tofu 200 g
  • Original Tenderloin 1 pack
  • Onion 25 g
  • Fresh Egg 2 pcs
Seasonings/Sauce
  • Sesame Oil 4 g
  • Allulose Powder 10 spoon
  • Dark Soy Sauce 18 ml
  • Oyster Sauce 15 serving(2 spoons)
Nutrition summary
Carbohydrates 41.93 g 28%
Protein 58.66 g 40%
Fat 21.05 g 32%
Serving size 530g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Slice the onion and paprika thinly.

  3. 3

    Heat olive oil in a pan and stir-fry the chicken breast.

  4. 4

    Once the chicken is cooked, add the onion and paprika and stir-fry together.

  5. 5

    Season with soy sauce, salt, and pepper.

  6. 6

    Place the chicken and vegetables on top of rice.

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