Vivid Mala Xiang Guo

Prepare various vegetables, seafood, and meat by cutting them into bite-sized pieces.

Briefly blanch ingredients that take longer to cook, such as rice cakes, potatoes, and onions, in boiling water.

Heat cooking oil in a pan, add doubanjiang, Sichuan peppercorns, mala sauce, and stir-fry to bring out the aroma.

Add protein ingredients like meat and seafood, and stir-fry over medium heat.

Add all vegetables and blanched ingredients, then stir-fry quickly over high heat.

Taste and season with soy sauce, salt, and other seasonings as needed.

Garnish with sesame seeds, cilantro, or other toppings to your liking.