Soy Sauce Egg Cabbage

Name: Soy Sauce Egg Cabbage
Yield: 181 g
Ingredients: Cheongyang pepper 14 g; black pepper 2 g; dark soy sauce 10 ml; fresh egg 55 ea; fresh cabbage 100 g

134 kcal

#low sugar #low calorie #diet

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Ingredients

Main ingredients

Cheongyang pepper 14 g
black pepper 2 g
dark soy sauce 10 ml
fresh egg 1 ea
fresh cabbage 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.14 g 36%

Protein 10.23 g 31%

Fat 4.86 g 33%

Serving size 181g

Cooking steps

1

Shred the cabbage and beat the eggs.
2

Heat cooking oil in a pan and stir-fry the cabbage.
3

Once the cabbage softens, pour in the eggs and scramble gently.
4

Add soy sauce and stir-fry evenly to finish.

Soy Sauce Egg Cabbage

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