Cilantro Recipe
Ingredients
Main ingredients
- Lemon juice 10 g
- Sesame oil 1 spoon
- Red pepper powder 1 spoon
- Sesame seeds 1 spoon
- Minced garlic 1 teaspoon
- Apple vinegar 5 g
- Soy sauce 2 portion
- Cilantro (coriander), fresh 30 g
- Fresh cucumber 1 serving
- Rice paper 6 sheet
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
41.15 g
44%
Protein
11.21 g
12%
Fat
18.25 g
44%
Cooking steps
-
1
Wash the cilantro thoroughly and remove excess water.
-
2
Cut the cilantro into bite-sized pieces.
-
3
Add olive oil to a pan and heat over medium-low heat.
-
4
Add minced garlic to infuse aroma.
-
5
Add the cilantro to the pan and stir-fry for 1-2 minutes.
-
6
Season with salt and pepper.
-
7
Transfer the cooked cilantro to a plate for serving.
