Crab Stick Sandwich (1)

Name: Crab Stick Sandwich (1)
Yield: 312.5 g
Ingredients: Roasted Seaweed 2.5 sheet; Raw Cabbage 70 serving; Crab Sticks 50 g; Sajo Mild Tuna 100 g; Brown Rice Konjac Rice 75 pack; Perilla Oil 5 g; 1/2 Half Mayonnaise 10 g

354 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

Roasted Seaweed 1 sheet
Raw Cabbage 1 serving
Crab Sticks 50 g
Sajo Mild Tuna 100 g
Brown Rice Konjac Rice 0.5 pack

Seasonings/Sauce

Perilla Oil 5 g
1/2 Half Mayonnaise 10 g

Nutrition summary

Carbohydrates 24.09 g 27%

Protein 26.96 g 30%

Fat 17.52 g 44%

Serving size 312.5g

Cooking steps

1

Shred the crab sticks along the grain and prepare them.
2

Wash the lettuce thoroughly and drain the water.
3

Spread mayonnaise on the bread slices.
4

Place lettuce and shredded crab sticks on the bread.
5

Cover with another slice of bread.
6

Cut the sandwich into bite-sized pieces.

Crab Stick Sandwich (1)

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