Tofu Tuna Bibimbap (Low Carb)

Wrap the tofu in a paper towel to remove excess moisture.

Cut the tofu into bite-sized pieces.

Drain the oil from the canned tuna using a sieve.

Julienne the cucumber and shred the carrot finely.

Grill the tofu in a heated pan until slightly golden.

Place rice in a bowl and top with tofu, tuna, cucumber, and carrot.

Mix with gochujang, sesame oil, and sesame seeds before eating.