Overnight Oatmeal

Name: Overnight Oatmeal
Total time: 240 min
Yield: 282 g
Ingredients: Greek Yogurt Mevgal 30 g; Maeil Soy Milk 99.9 190ml 190 pack; Oats (Oatmeal) 40 g; PB Fit Peanut Butter Powder 12 serving; Hershey's Unsweetened Cocoa Powder 10 g

Cook 240 min Difficulty EASY 353 kcal

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Ingredients

Main ingredients

Greek Yogurt Mevgal 30 g
Maeil Soy Milk 99.9 190ml 1 pack
Oats (Oatmeal) 40 g

Seasonings/Sauce

PB Fit Peanut Butter Powder 12 serving
Hershey's Unsweetened Cocoa Powder 10 g

Nutrition summary

Carbohydrates 40.98 g 46%

Protein 22.27 g 25%

Fat 11.6 g 29%

Serving size 282g

Cooking steps

1

Put oatmeal and milk into a container.
2

Add chia seeds and honey.
3

Mix well and cover with a lid.
4

Let it sit in the refrigerator for at least 6 hours.
5

Top with fruits or nuts of your choice before eating.

Overnight Oatmeal

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