Tuna & Sesame Oil Bibimbap

Name: Tuna & Sesame Oil Bibimbap
Yield: 492 g
Ingredients: Fresh Cucumber 100 g; Fresh Carrot 33 g; Green Lettuce (raw) 14 g; Onion 35 g; Drained Tuna 60 g; White Steamed Rice 210 공기; Sesame Oil 10 스푼; Haechandle Royal Beef Stir-fried Gochujang 30 g

608 kcal

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Ingredients

Main ingredients

Fresh Cucumber 100 g
Fresh Carrot 33 g
Green Lettuce (raw) 14 g
Onion 35 g
Drained Tuna 60 g
White Steamed Rice 1 공기

Seasonings/Sauce

Sesame Oil 10 스푼
Haechandle Royal Beef Stir-fried Gochujang 30 g

Nutrition summary

Carbohydrates 99.5 g 65%

Protein 23.3 g 15%

Fat 13.59 g 20%

Serving size 492g

Cooking steps

1

Put the rice in a bowl.
2

Drain the oil from the canned tuna using a strainer.
3

Finely chop seaweed, onion, cucumber, and carrot.
4

Place the prepared ingredients on top of the rice.
5

Add soy sauce, gochujang, sesame oil, and sesame seeds as desired.
6

Mix everything well and serve.

Tuna & Sesame Oil Bibimbap

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