Peanut Butter Greek Yogurt

Name: Peanut Butter Greek Yogurt
Yield: 80 g
Ingredients: Liquid Allulose 20 spoon; Original Peanut Butter 10 g; Fat-Free Greek Yogurt 50 g

88 kcal

#Greek cuisine #Greek food #Beef dish #Yogurt #Mediterranean #Easy recipe #High protein #Healthy #Diet #Home party

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Ingredients

Main ingredients

Liquid Allulose 1 spoon
Original Peanut Butter 10 g
Fat-Free Greek Yogurt 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.7 g 54%

Protein 7 g 19%

Fat 4.3 g 27%

Serving size 80g

Cooking steps

1

Dice the onion and tomato.
2

Mince the beef.
3

Add olive oil to a pan.
4

Stir-fry the minced beef.
5

Add the onion and tomato, then stir-fry together.
6

Season with salt and pepper.
7

Top with Greek yogurt and sprinkle parsley to finish.

Peanut Butter Greek Yogurt

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