Yoghurt Milda Pumpkin Toast

Name: Yoghurt Milda Pumpkin Toast
Yield: 1096 g
Ingredients: Mozzarella pizza cheese 60 pack; Glutinous white rice 90 g; Potato starch powder 86 g; Steamed pumpkin 300 g; Farmers Pantry Organic Rolled Oatmeal 80 g; Its Real Nuts Daily Healthy Nuts 40 g; Delicious Milk GT 200 ml; Fresh egg 220 pcs; Brown sugar 20 g

1,747 kcal

#pumpkin dish #yogurt recipe #healthy meal #diet #easy recipe #brunch #vegetarian #water celery #nuts #yoghurt milda pumpkin

Yoghurt Milda Pumpkin Toast finished dish

Ingredients

Main ingredients

Mozzarella pizza cheese 1 pack
Glutinous white rice 90 g
Potato starch powder 86 g
Steamed pumpkin 300 g
Farmers Pantry Organic Rolled Oatmeal 80 g
Its Real Nuts Daily Healthy Nuts 40 g
Delicious Milk GT 200 ml
Fresh egg 4 pcs
Brown sugar 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 230.51 g 53%

Protein 71.08 g 16%

Fat 57.96 g 30%

Serving size 1096g

Cooking steps

1

Wash the Milda pumpkin thoroughly and slice it into 1cm thick pieces.
2

Add olive oil to a pan and heat it over medium heat.
3

Place the pumpkin slices in the pan and grill them until golden brown on both sides.
4

Season with salt and pepper.
5

Plate the pumpkin and top with yogurt and honey.
6

Finish by adding water celery (minari) and nuts on top.

Yoghurt Milda Pumpkin Toast

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