Prune Peach Onaho

249 kcal
#Low Sugar #Low Calorie #Vegan #Mediterranean Diet #Anti-Aging
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Ingredients
Main ingredients
  • Peach (Nectarine) 0.2 each
  • Rolled Oats 30 g
  • Dried Prune 15 g
  • Plain Yogurt 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 41.1 g 64%
Protein 9.76 g 15%
Fat 5.82 g 20%
Serving size 185g
Cooking steps
  1. 1

    Cut prunes and peaches into bite-sized pieces.

  2. 2

    Heat olive oil in a pan and lightly sauté the peaches.

  3. 3

    Add prunes and stir-fry together for 2 more minutes.

  4. 4

    Transfer to a plate and top with nuts as desired.

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