Stir-fried Cabbage and Eggs

Name: Stir-fried Cabbage and Eggs
Yield: 345 g
Ingredients: green onion 10 g; onion 70 half onion(s); boiled egg 90 egg(s); fresh cabbage 70 serving(s); MyNormal ketchup 10 g; minced garlic 5 teaspoon(s); Korean chili powder 30 g; allulose syrup 30 ml; soy sauce 15 g; sugar-free gochujang 15 g

309 kcal

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Ingredients

Main ingredients

green onion 10 g
onion 1 half onion(s)
boiled egg 2 egg(s)
fresh cabbage 1 serving(s)

Seasonings/Sauce

MyNormal ketchup 10 g
minced garlic 5 teaspoon(s)
Korean chili powder 30 g
allulose syrup 30 ml
soy sauce 15 g
sugar-free gochujang 15 g

Nutrition summary

Carbohydrates 61.39 g 55%

Protein 20.2 g 18%

Fat 13.38 g 27%

Serving size 345g

Cooking steps

1

Shred the cabbage.
2

Beat the eggs and set aside.
3

Add cooking oil to a pan and stir-fry the cabbage.
4

When the cabbage is wilted, pour in the beaten eggs.
5

Season with salt and pepper.
6

Stir-fry until the eggs are cooked through.
7

Transfer the finished dish to a plate.

Stir-fried Cabbage and Eggs

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