Oatmeal Seaweed Porridge (2 Eggs, 20g Oatmeal)

Soak the seaweed in water, then chop it finely.

Beat the eggs and set aside.

Put the seaweed and water in a pot and bring to a boil.

Add oatmeal and stir while cooking.

Slowly pour in the eggs while stirring and cook them through.

Season with salt to taste and finish.