Diet Banana Pudding

Name: Diet Banana Pudding
Total time: 30 min
Yield: 296 g
Ingredients: Soft Egg Biscuits 20 g; Almond Flour 6 g; Oatside Original 70 ml; Fresh Egg Yolk 15 개; Honey 5 g; Icelandic Yogurt Mild 80 g; Banana 100 g

Cook 30 min Difficulty EASY 383 kcal

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Ingredients

Main ingredients

Soft Egg Biscuits 20 g
Almond Flour 6 g
Oatside Original 70 ml
Fresh Egg Yolk 1 개
Honey 5 g
Icelandic Yogurt Mild 80 g
Banana 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 49.88 g 50%

Protein 14.52 g 15%

Fat 15.56 g 35%

Serving size 296g

Cooking steps

1

Mix egg yolk, almond flour, oat milk, and honey well. (If you have vanilla essence, add 3-4 drops.)
2

Simmer slowly over medium-low heat. (Wait until it thickens gradually without boiling vigorously.)
3

Let it chill in the refrigerator for about 30 minutes.
4

Mix Greek yogurt into the cooled mixture, then add sliced banana and soft egg biscuits and mix.
5

Refrigerate for 1-2 hours to set, then serve.

Diet Banana Pudding

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