Haongpyo Potato Egg Salad

Name: Haongpyo Potato Egg Salad
Total time: 10 min
Yield: 147 g
Ingredients: whole grain mustard 2 g; fresh cucumber 5 g; onion 5 g; Paris Baguette milk bread 10 g; boiled egg 45 piece; steamed potato 80 g

Steamed potatoes, eggs, cucumber, onion, whole grain, allulose, salt, mayonnaise

Cook 10 min Difficulty NORMAL 152 kcal

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Ingredients

Main ingredients

whole grain mustard 2 g
fresh cucumber 5 g
onion 5 g
Paris Baguette milk bread 10 g
boiled egg 1 piece
steamed potato 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 18.68 g 50%

Protein 8.86 g 24%

Fat 4.44 g 27%

Serving size 147g

Cooking steps

1

Peel and boil the potatoes, then mash them.
2

Boil the eggs, peel them, and chop finely.
3

Thinly slice cucumber and carrot.
4

Put all ingredients in a bowl and season with mayonnaise, salt, and pepper.
5

Mix everything thoroughly to finish.

Haongpyo Potato Egg Salad

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