Tofu Bean Sprout Pork Stir-fry (1/2) + Half Block of Tofu

Name: Tofu Bean Sprout Pork Stir-fry (1/2) + Half Block of Tofu
Yield: 645 g
Ingredients: Bean Sprouts (Fresh) 250 g; Green Onion 50 g; Tofu 150 g; Fresh Pork Shoulder (Neck) 100 g; Low-Sugar Gochujang (Korean Red Pepper Paste) 45 g; Minced Garlic 10 teaspoon; Red Pepper Powder 3 spoon; Soy Sauce 10 tablespoon; Doenjang for Stew (Soybean Paste, Refined) 7 g; Olive Oil 20 spoon

785 kcal

#Tofu Dish #Bean Sprout Dish #Pork Stir-fry #Simple Side Dish #Korean Cuisine #Pork Dish #Home Cooked #Side Dish Recommendation #Low Carb #Diet Food

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Ingredients

Main ingredients

Bean Sprouts (Fresh) 250 g
Green Onion 50 g
Tofu 150 g
Fresh Pork Shoulder (Neck) 100 g

Seasonings/Sauce

Low-Sugar Gochujang (Korean Red Pepper Paste) 45 g
Minced Garlic 10 teaspoon
Red Pepper Powder 3 spoon
Soy Sauce 10 tablespoon
Doenjang for Stew (Soybean Paste, Refined) 7 g
Olive Oil 20 spoon

Nutrition summary

Carbohydrates 33.83 g 17%

Protein 53.64 g 27%

Fat 50.8 g 57%

Serving size 645g

Cooking steps

1

Slice half a block of tofu.
2

Wash the bean sprouts thoroughly.
3

Cut the pork into bite-sized pieces.
4

Heat cooking oil in a pan and stir-fry the pork.
5

When the pork is halfway cooked, add the tofu and bean sprouts.
6

Season with soy sauce, red pepper powder, and minced garlic.
7

Stir-fry until all ingredients are cooked through.
8

Transfer the finished dish to a plate.

Tofu Bean Sprout Pork Stir-fry (1/2) + Half Block of Tofu

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