Tofu Bean Sprout Pork Stir-fry (1/2)

772 kcal
#High Protein #Low Calorie #Low Carb
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Ingredients
Main ingredients
  • Fresh Bean Sprouts 250 g
  • Green Onion 50 g
  • Tofu 150 g
  • Fresh Pork Neck (Pork Collar) 100 g
Seasonings/Sauce
  • Low-Sugar Stir-fry Gochujang 30 g
  • Minced Garlic 10 teaspoon
  • Chili Powder 3 spoon
  • Soy Sauce 10 tablespoon
  • Soybean Paste for Stew (Refined) 7 g
  • Olive Oil 20 spoon
Nutrition summary
Carbohydrates 33.1 g 17%
Protein 53.06 g 27%
Fat 50.56 g 57%
Serving size 630g
Cooking steps
  1. 1

    Cut tofu and pork into bite-sized pieces.

  2. 2

    Wash the bean sprouts thoroughly and remove excess water.

  3. 3

    Slice the onion and green onion.

  4. 4

    Put the pork in a pan and stir-fry.

  5. 5

    When the pork is half cooked, add the onion and green onion and stir-fry.

  6. 6

    Add tofu and bean sprouts and stir-fry together.

  7. 7

    Season with soy sauce, chili powder, garlic and other seasonings.

  8. 8

    Stir-fry until all ingredients are cooked, then serve.

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