Soft Tofu Gratin (No Cheese)
Ingredients
Main ingredients
- Ragu sauce 125 g
- Organic Soft Tofu 360 g
- Fresh Egg 2 ea
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
16.87 g
22%
Protein
30.2 g
40%
Fat
12.77 g
38%
Cooking steps
-
1
Cut the soft tofu into bite-sized pieces.
-
2
Finely chop vegetables such as onion, carrot, and broccoli.
-
3
Heat olive oil in a pan and sauté the vegetables.
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4
Once the vegetables become translucent, add the soft tofu and stir-fry together.
-
5
Pour in the tomato sauce and mix evenly.
-
6
Season with salt and pepper to taste.
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7
Transfer to an oven-safe dish.
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8
Bake in a 180°C oven for 15 minutes to finish.
