Chicken Liver Rice

Difficulty EASY 532 kcal
#high protein #low carb
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Ingredients
Main ingredients
  • White Rice 180 g
  • Fresh Egg 2 ea
Seasonings/Sauce
  • Sesame Oil 7 spoon
  • Brewed Soy Sauce 30 ml
Nutrition summary
Carbohydrates 68.1 g 53%
Protein 22.11 g 17%
Fat 16.56 g 29%
Serving size 327g
Cooking steps
  1. 1

    Clean the chicken liver and chicken heart thoroughly.

  2. 2

    Rinse the rice and soak it for 30 minutes.

  3. 3

    Season the cleaned chicken liver and chicken heart with salt and pepper.

  4. 4

    Put the rice and water in a pot and bring to a boil.

  5. 5

    When the rice starts to cook, place the chicken liver and chicken heart on top.

  6. 6

    Let the rice cook completely over medium-low heat.

  7. 7

    Mix well and serve in a bowl.

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