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Low-Sugar Blueberry Compote

170 kcal
#low sugar #diet #vegan #low calorie
Image coming soon
Ingredients
Main ingredients
  • Allulose 100 g
  • Blueberry 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 108.96 g 97%
Protein 2.04 g 2%
Fat 0.52 g 1%
Serving size 400g
Cooking steps
  1. 1

    Wash the blueberries thoroughly.

  2. 2

    Add the blueberries, allulose, and lemon juice to a pan.

  3. 3

    Simmer over low heat, stirring occasionally, for 10-15 minutes until the blueberries burst.

  4. 4

    Once thickened, turn off the heat, let it cool, and store.

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Pillyze Inc.
Business registration: 483-87-02112
  |  CEO: Shin In-sik
Address: 27, Teheran-ro 2-gil, 904, Gangnam-gu, Seoul 06241, Korea
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Medical device sales license: 2023-3220033-00321
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